Lunch Menu

STARTERS

CONCH FRITTERS8
Local minced conch battered and fried to golden perfection
CRUNCHY CHICKEN FINGERS12
Tender pieces of breaded chicken breast deep fried and served with tartar sauce

SOUPS

LOCAL CREAM OF PUMPKIN SOUP10
The BVI own soup made with local pumpkin
CREAM OF SPINACH AND GREEN PEA SOUP WITH A HINT OF MINT10
Spinach and green pea simmered in vegetable broth with onion and garlic

SALAD

CHICKEN CAESAR SALAD14
Served with creamy parmesan dressing and garlic herb croutons
GARDEN GREEN SALAD11
Served with feta cheese, cool watermelon and strawberry vinaigrette

MAIN COURSE

VEGETABLE OR TUNA WRAP10 12
Sautéed vegetables or Tuna spread with shredded lettuce, feta cheese and sliced tomatoes (Plain or spinach tortilla)
SWEET AND SOUR CHICKEN BREAST17
Served with rice and peas or mashed potatoes
WEST INDIAN STYLE LOBSTER50
Fresh Anegada Lobster served with garlic mashed potato, sautéed vegetables and lemon butter sauce
SALT FISH PLATE18
Combination of local provisions and dumplings covered with a blend of Salt Fish, garlic, onions and bell peppers
PENNE PASTA16, 22
Your choice of chicken or shrimp served in white wine cream sauce
PULL PORK SANDWICH14
Moist and tender shredded pork along with smoked bbq sauce, coleslaw and French fries
SWEET CHILLI GLAZED RIBS15
Simple succulent ribs dipped in Skyworld house made chilli sauce served with French fries and garnished with cherry tomato and parsley