Lunch Menu

STARTERS

VEGGIE OR MARINARA CHICKEN NACHO8
Sliced bell peppers, red onion, black olives and corn
Or
Grilled marinated chicken breast in marinara sauce with melted cheese
FRIED CALAMARI13
Lightly floured and deep fried served with honey mustard and cocktail sauce
CRUNCHY CHICKEN OR MAHIMAHI TENDERS12, 14
Tender pieces of breaded chicken breast or Mahi Mahi fish deep fried, served with tartar sauce and lemon wedge
DRY OR WET WINGS7
Served in house made bbq sauce or served dry

SOUPS

LOCAL CREAM OF PUMPKIN SOUP10
The BVI own soup made with local pumpkin
CREAM OF CUT CORN AND CARROT12
Cut corn and carrot simmered in vegetable broth with onion and garlic

SALAD

CAJUN GRILLED CHICKEN SALAD12
Served with Romaine lettuce, tomatoes, cucumber, olives and creamy parmesan dressing
GARDEN GREEN SALAD12
Served with feta cheese, cool watermelon and house made strawberry vinaigrette

MAIN COURSE

SALT FISH PLATE18
Combination of local provisions and dumpling covered with a blend of salt fish, garlic, onion and bell peppers
SWEET AND SOUR CHICKEN BREAST17
Served with steamed vegetables, rice and peas or mashed potatoes
BATTERED FRIED MARINATED RED SNAPPER15
Served with coconut bun, lettuce, tomato, pickles, onion rings, French fries and tartar Sauce
CLASSIC TUNA MELT SANDWICH10
Tuna mixed with mayo, balsamic vinegar, dill pickle served on sky’s coconut bread with melted cheese and French fries
CURRY CHICKEN OR VEGETABLE ROTI15, 14
Wrapped in our very own roti, curry chickpeas, diced potato and mango chutney garnished with lettuce and tomato
SHRIMP OR LOBSTER MAC AND CHEESE WITH BACON BITS27, 35
Marinated shrimp or fresh Anegada Lobster serve with rich creamy mac and cheese and
VEGGIE BURGER12
House made burger with black beans, potatoes, shredded carrot served on a bun with sliced tomato, pickles, grilled red onion and vegan cheese
SWEET CHILLI GLAZED RIBS15
Simple succulent ribs dipped in Skyworld house made chilli sauce served with French fries and garnished with cherry tomato and parsley
BVI NATIONAL DISH22
STEAMED FISH AND FUNGI
FILET MIGNON OR CLASSIC BEEF BURGER22, 13
Served on a house made bun with sliced cheese, lettuce, tomatoes, bacon and french fries