Lunch Menu

Appetizers

Soup of the Day
FRIED CALAMARI 12
Lightly floured and deep fried serve with honey mustard sauce and lemon wedge
MARGHERITA PIZZA 10
House made tomato sauce, fresh tomato and basil
CAESAR SALAD 10/ 12/ 16/ 17
Plain/ chicken/ shrimp/ fish with romaine, house made Caesar dressing, parmesan and garlic croutons
SALT FISH CAKE 9
Fried local salt fish serve with tartar sauce and lemon wedge
GOLDEN CRUNCHY CHICKEN FINGERS 12
Breaded chicken tenders serve with coleslaw and house made tartar sauce
SLOPPY NACHO 13
Ground beef with a sweet and tangy sauce, crispy chips, black bean, melted cheese and sour cream
TROPICAL BLEND WINGS 10
Chicken wings tossed in house made sauce and serve with blue cheese dressing and celery sticks

Main Course

BARBEQUE CHICKEN 13
Barbeque leg quarter serve with peas and rice or French fries and cold slaw
CHICKEN PASTA 18
Creamy tomato sauce, dice chicken breast and dried herbs with parmesan
OUR VERY OWN CHICKEN OR VEGETABLE ROTI 14
Curry chicken or vegetables with mango chutney, curry potato and chick peas
GUAVA BARBEQUE RIBS 16
Guava flavored barbeque ribs served with peas and rice, or French fries and cold slaw
VEGETABLE WRAP 13
Avocado, hummus, grilled vegetables, lettuce and feta cheese
GRILLED MAHI MAHI BURGER 20
Marinated mahi mahi served on a homemade coconut bun completed with slice pickle, tomato, lettuce and fries
SKY’S BURGER 15
Homemade burger in a coconut bun with pickle, lettuce, onions and melted feta cheese served with French fries