Dinner Menu

SOUP

LOCAL CREAM OF PUMPKIN SOUP 10
The BVI’s own soup made with local pumpkin

SALAD

CHICKEN TABULEH SALAD 14
Bulgur wheat, chopped fresh parsley and tomatoes tossed in extra virgin olive oil and lemon juice served with shredded chicken and mint jelly
MEGA CRUNCHY ROMAINE SALAD 13
Served with sunflower seeds, shredded carrot, chopped radish, dried cranberries and creamy parmesan dressing
GARDEN GREEN SALAD 12
Served with feta cheese, roasted beets and strawberry vinaigrette
GREEN SHELL MUSSEL 15
Served in white wine cream sauce and house made bread sticks
TOMATO AND CHEESE OR SMOKED SALMON BRUSCHETTA 8 or 13
Melted cheese with chopped tomato or puree smoked salmon mixed with cream cheese and freshly chopped herb spread on garlic toast
FRIED CALAMARI 14
Lightly floured and deep fried served with honey mustard and cocktail sauce
SAUTEED PORTABELLA MUSHROOM WITH CREAMY POLENTA 12
Served with roasted red bell peppers, infuse basil oil and balsamic reduction
FRIED GOAT CHEESE 10
Served with caramelized onions, red peppercorn and drizzled honey
GARLIC CONCH OR GARLIC CHICKEN ROLLS 12
Conch or chicken breast sautéed in garlic butter sauce wrapped in tortilla shell served with spicy dipping sauce

MAIN COURSE

CHICKEN OR SHRIMP ALFREDO 18, 23
Your choice of chicken or shrimp served in white wine cream sauce
BAR-BE-QUE CHICKEN (LEGQUARTERS)15
Served with garlic mashed potato and steamed vegetable
SALMON WELLINGTON 28
Marinated salmon, sautéed spinach, cream cheese, minced shallot wrapped in puff pastry baked, serve with sautéed vegetables, diced sweet potato, and lemon dill cream sauce
WEST INDIAN STYLE LOBSTER 50
Fresh Anegada lobster served with garlic mashed potato, sautéed vegetables and lemon butter sauce
NASSAU GROUPER IN PAPILLOTE 36
Grouper, scallop, lobster and shrimp baked in a white wine cream sauce served with basmati rice and sautéed vegetable
BEEF AND REEF 55
Grilled lobster, marinated rib eye steak served with red wine reduction, steamed vegetables and garlic mashed potato
GRILLED RIB EYE STEAK 45
Served with garlic mashed potato or green salad and red wine reduction
GRILLED CHICKEN ROMESCO 21
Grilled chicken breast served with mashed potato, sautéed vegetables and romesco sauce made with roasted red peppers, almonds, garlic and sherry vinegar
MEGA SURF AND TURF 85
Grilled Anegada lobster, seared beef tenderloin, red wine reduction, garlic butter shrimp and pan seared scallop with sautéed vegetables and mashed potato

WINES

White Wines
Glass
Bottle
Beringer, Chardonnay (California)
$6
$22
Kim Crawford Savignon Blanc (NZ)
$6
$32
Torresella, Pinot Grigio (Italy)
$6.50
$24
Beringer, Moscato (California)
$6
$22
Sparkling
37ml Bottle
Santa Margherita (Italy)
$15
Rosé Wine
Glass
Bottle
Santa Margherita (Italy)
$8
$30
Red Wine
Glass
Bottle
Primal Roots, Red Blend (California)
$7.50
$29
Beringer, Cabernet Sauvignon (California)
$6
$22
Trivento, Malbec 'Reserve' (Argentina)
$6
$22