Dinner Menu

STARTERS

SMOKED SALMON BRUSCHETTA8
Purée smoked salmon mixed with cream cheese and freshly chopped herb-spread on garlic toast
GREEN MUSSEL14
Served with curry coconut broth or white wine cream sauce or tomato sauce and bread sticks
PORTABELLA MUSHROOMS9
Served on a bread of creamy polenta, grilled red bell peppers and drizzeled with balsamic reduction

SOUPS

LOCAL CREAM OF PUMPKIN SOUP10
The BVI own soup made with local pumpkin
CHICKEN CORN SOUP12
Combine shredded chicken breast, blended cut corn with house made chicken stock garnished with chopped scallion

SALAD

SUSTAINING CAESAR SALAD13
Served with crispy bacon, garlic herb crouton and creamy parmesan dressing
GARDEN GREEN SALAD12
Served with feta cheese, cool watermelon and strawberry vinaigrette

MAIN COURSE

GRILLED BLACKENED SALMON26
Served between garlic mashed potato and sautéed vegetables with creamy dill sauce
MARINATED PAN SEARED TUNA28
Served with sliced avocado, basmati rice, sautéed vegetables and cilantro, sesame soy sauce
SURF AND TURF55
Grilled lobster, marinated NY Sirloin Steak served with red wine reduction, steamed vegetables and garlic mashed potato
WEST INDIAN STYLE LOBSTER50
Fresh Anegada Lobster served with garlic mashed potato, sautéed vegetables and lemon butter sauce
CHICKEN DIJONNAISE19
Grilled chicken breast, garlic mashed potato, steamed vegetables and mustard cream sauce
GRILLED RIBEYE STEAK45
Served with garlic mashed potato, sautéed vegetables or green salad and red wine reduction
PENNE PASTA16, 22
Your choice of chicken or shrimp served in white wine cream sauce